Great Brummie Menu
Join us for a fantastic evening of fine dining and enjoy a Michelin Star 6-course tasting menu prepared by some of Birmingham’s finest chefs.
Michelin Star chefs cooking on the night include: Luke Tipping, Adam Bennett and Jonathan Howe, joined by Great British Menu star, Thom Bateman and BBC MasterChef Professionals Champion, Louisa Ellis and students on the Culinary Arts Management and Professional Chef degree programmes from University College Birmingham.
The evening will include a charity auction and wine flight with each course generously provided by Arch 13 at Connollys.
Date: 21 May
Time: Arrival from 6:00pm
Location: University College Birmingham
Tickets include:
- Sparkling reception
- 6-course tasting menu
- Wine flight accompanying each course
- Coffee and petit fours
Don't miss out - book yourself a seat at this exquisite culinary feast!
A vegetarian option can be made available, unfortunately we cannot cater for other dietary requirements.
We’ve now SOLD OUT but email us at charities@uhb.nhs.uk to go on our waiting list
